Aumenta i benefici dei semi di chia: un chirurgo del NHS condivide un ingegnoso trucco con lo yogurt per un’alimentazione ottimale

Chia seeds mixed with yogurt is an excellent combination to enhance gut health and maximum nutrient absorption. Yogurt’s probiotic, and chia seeds’ prebiotic fibers work like a charm on your digestive system. The yogurt-chia mix is a scientifically acclaimed and delicious way to good gut and overall good health.

The amazing nutrient profile of chia seeds makes them a power food. Omega-3 fatty acids, antioxidants, magnesium, iron, zinc, calcium, and protein; chia seeds have a lot to offer for individuals with different health goals. Moreover, its ease of use and its versatility make it the first choice of health enthusiasts. 

Recent studies suggest that the combination of chia seeds with curd or yogurt can enhance the benefits manifold. Curd-chia seeds combination aids in better absorption of nutrients in the body while improving the metabolism and providing consistent energy for longer time. 

What makes yogurt and chia seeds combination better?

Dr. Saurabh Sethi, aka the ‘Gut Doctor’, and a US-based gastroenterologist, says “When you combine chia seeds with yogurt, it becomes a gut health powerhouse.” He adds, “The fibre in chia feeds the gut bacteria and the yogurt adds probiotics, the good bacteria themselves.” This combination supports the production of butyrate, which is a short-chain fatty acid. This strengthens the lining in the gut and brings down inflammation.

If we compare soaking chia seeds in water with yogurt, yogurt emerges as the winner. Water is quickly absorbed and fermented in the body. On the other hand, yogurt will release protein, calcium, and healthy fat that can balance the chia seed fiber. Thus, yogurt with chia seeds will make digestion a longer process resulting in a longer feeling of satiety, nutrient absorption, and highly functional gut.

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Benefits of chia seeds soaked in yogurt:

The nutritional profile of this combination is much more powerful than other chia drinks like in simple water or with honey or lemon. Let’s see the health benefits this mixture has to offer:

  • Better appetite and cravings control

The protein, fat, and fiber in this food combo work together in a team in the stimulation of hormones responsible for a feeling of fullness—cholecystokinin, peptide YY, and GLP-1. It reduces hunger pangs and overeating and thus helps in weight management. Yogurt with chia seeds also helps in regulating the blood sugar level and provides sustained energy.

  • Slowed fermentation and digestion

Chia water can get quickly absorbed in the stomach making the digestive process too quick. It may also cause bloating and gas in some individuals. However, if you mix chia seeds in yogurt, the fermentation process is much slower, which provides a suitable environment for the gut bacteria and the absorption of vital nutrients. This slowed fermentation aids in enhancing the digestive function.

How to include chia seeds with yogurt?

Allow 1 to 2 tablespoon of chia seeds to sit in a cup of yogurt for about 15 to 20 minutes. Once you find a pudding-like consistency, you can top it up with seasonal fruits, nuts, seeds, and maybe a bit of honey for enhanced flavor and more nutritional value. 

Chia seed preparations are generally easy and quick to make. It is ideal for people to have as a snack before workout or to have before bedtime for a calm and quality sleep. Chia seeds are versatile enough to suit your taste buds. You can make puddings, quick shots, parfaits, and what not if you use a little bit of creativity.

Conclusion

Chia seeds make an excellent combination with curd over simple water.  Pairing them with yogurt will not only aid your digestion system and gut, but will also help you in weight loss, strengthen your immunity, and achieve glowing skin and shinier hair. 

Autore

  • Dr. med. Markus von der Groeben is a Swiss surgeon specializing in bariatric and visceral surgery and a leading voice in modern obesity treatment. Alongside his clinical work, he is an active health and food blogger, writing about nutrition, sustainable eating habits, and daily lifestyle practices that support long-term health and quality of life.

    He has served as Head Physician of Surgery and Director of the Obesity Center at Muri Hospital (Aargau) since 2018. The center is recognized as one of Switzerland’s reference institutions for obesity treatment, combining advanced surgical care with long-term lifestyle support.

    Medical expertise and leadership

    Dr. von der Groeben’s surgical career began at the cantonal hospitals of Baden and Limmattal, where he progressed into senior physician roles. He later served as Senior Consultant for Visceral Surgery at the University Hospital Basel and as Head of Visceral Surgery at Cantonal Hospital Baselland, where he also directed the Obesity Center. His work spans abdominal, trauma, bariatric, and minimally invasive surgery, with a strong emphasis on interdisciplinary care.

    He is affiliated with FMH, the Swiss Society of Surgery, and the German Society for General and Visceral Surgery, and remains actively involved in surgical education as an instructor in laparoscopic surgery and lecturer for medical students.

    Focus on food, habits, and long-term health

    Beyond the operating room, Dr. von der Groeben dedicates his writing and digital outreach to practical, science-based guidance on food choices and everyday habits that influence metabolic health, weight regulation, and longevity. His content explores how small, consistent changes—such as meal structure, ingredient quality, movement, and sleep routines—can significantly improve health outcomes over time.

    At the Muri Obesity Center, this philosophy translates into a holistic treatment model that integrates nutritional counseling, physiotherapy, behavioral change, and surgical options such as gastric bypass and sleeve gastrectomy. The goal is not only weight loss, but lasting lifestyle transformation.

    Innovation and digital health

    Dr. von der Groeben is also an entrepreneur and digital health innovator. He is the founder of ClinicAdvisor von der Groeben, focused on optimizing clinical workflows, and the developer of Agrundo, an obesity-management app designed to support patients before and after bariatric surgery. He additionally serves on the advisory board of heyPatient, contributing to the development of patient-centered digital care pathways.

    Online presence

    Through his social media platforms, Dr. von der Groeben shares insights on healthy foods, obesity prevention, surgical education, and daily habits for a longer, healthier life, making complex medical topics accessible to a wider audience.

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